Hello! We hope you have all had pleasant and relaxing summers. We thought that it would be a good time to update you on current and future Waban Library Center happenings.
~ As always, we have a great selection of new titles! Check out our “New and Popular Titles” page! We just got Jonathan Franzen’s new work, “Freedom,” recently hailed as one of the major literary events of the decade in the NYT Book Review, and several other books of note for young readers.
~ Feel free to buy books you feel will add to our growing collection, and we will place one of our WLC book marks with your name on it on the front page.
~ Registration for Fall 2010 classes at the WLC is still available. Classes begin the week of September 20th. Some classes are filling up, so please view our course catalog here and choose your favorites.
~ Remember that the WLC has revised hours through September 13:
Monday: 1:00 PM – 6:00 PM
Wednesday: 10:00 AM – 1:30 PM
Friday: 10:00 AM – 1:00 PM
~ Regular library hours will resume September 14:
Monday, Tuesday, Thursday: 1:00 PM – 6:00 PM
Wednesday: 10:00 AM – 1:30 PM
Friday: 10:00 AM – 1:00 PM
~ Story time is still Friday at 11:00 AM, Saturday 10:00 AM – 1:00 PM, with free coffee provided by Starbucks once again!
~ Volunteers – We are thrilled to welcome back our veterans! and, we would like to invite more people to inquire about volunteering at the WLC. Inquire at the library, or online to: alicedjacobs@gmail.com
~ September 21st is Whole Foods 5% Day for the WLC! mark your calendars to support the library by shopping at the Walnut St. store that day, or signing up to work one of the hours between 9:00am-6:00pm that we will have our table there. A very big day for our library.
~ September 25th WLC Anniversary and Donor Recognition Day at the library. Stay tuned for further information about this party to celebrate our first successful year as the newly reopened Waban Village library!
~ Waban Library Cook Book: This home made product will be on the shelves of the WLC for purchase so come on by and enjoy the feast, cooked up by co-editors Deborah Coppa and Louise Freedman, and Lauren Paul.


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